Soup of the Day (V)
35
Warm Goat’s Cheese
served on a crouton with fig preserve, cranberry dressing and crushed walnuts
- DIRECTOR’S CHOICE
45
Mildly Spiced Deed-fried or Grilled Calamari
with julienne veg and sweet chilli sauce
40
Peri-Peri Pan-fried Chicken Livers
served with toasted pita points
45
Tempura Tiger Prawns
served on baby greens and Harissa dressing
65
Marimba Vegetable Delight
chef’s seasonal choice, in a tartlet, served with tomato butter sauce
38
Marimba Green Salad
crispy green lettuce topped with Danish feta, avocado boiled egg, drizzled
with Marimba green dressing
42
Game Carpaccio
ask your waitron for seasonal selections and price details
SQ
Fresh Black Mussels
served in a coriander, garlic and white wine sauce with pita bread
40
Malay Style Smoor Snoek Salad
a Cape tradition, with a Marimba twist
37
Marimba Green Salad
Crispy green lettuce topped with Danish feta, avodaco, boiled egg, drizzled with Marimba green dressing
48
Classic Caesar Salad
with bacon
45
or Macon
45
or smoked salmon
68
Salad Caprese
marinated sliced tomato and buffalo mozzarella drizzled with basil pesto served with wild rocket
55
Smoked Chicken Salad
served with citrus segments, avocado and Danish feta
50
Greek Chicken Salad
Char-grilled chicken breast set on traditional Greek salad
50
MEAT
Venison Espetada – a Selection of African Venison
tender cubes of venison on skewer, marinated and grilled on an open flame accompanied by Harissa, mixed peppers and tomato baby potatoes and a port wine jus – a Mozambican favourite, with a Marimba flair
SQ
Egyptian Spiced Ostrich Fillet
served with savoury and prune bread and butter pudding, char grilled sweet corn and a port jus
SQ
BBQ Pork Ribs
served with sweet potato mash, caramelised baby apples, sage and burgundy jus
85
T Bone Steak
served with fat chips roast tomato and a truffle béarnaise sauce
120
Sirloin Steak
300g of choice select sirloin, with homemade fries, mushroom or pepper sauce and chunky tempura onion rings
120
Oven Roasted Spiced Lamb Cutlets
Served with honey roasted butternut pancakes, game chips and a lamb reduction
– A MARIMBA SIGNATURE DISH
120
Biltong Spiced Beef Fillet
char grilled and served with savoury polenta, roast onion, plum tomato and red wine jus
140
Potjie of the Day
chef’s choice of lamb shank, oxtail, lamb hot pot or other – ask your waitron for today’s offerings. Potjie (pronounced “poy-key” is prepared and served in a traditional African case iron pot. A MARIMBA SIGNATURE DISH
SQ
POULTRY
Tandoori Spiced Free-Range Chicken Breast
served with fragrant basmati rice and a dhanya, onion and tomato salsa
80
Soweto Chicken Curry
served with traditional samp and beans (umngqusho) mango atcha, tomato salsa and tzatziki
95
Spinach and Feta Stuffed free-range Chicken Breast
wrapped in Bacon or Macon served with a couscous salad and amarula sauce
90
Prawn and Chicken Coconut Thai Green Curry
served with dhanya infused basmati rice and sambals
95
FISH
Line Fish of the Day
chosen by the motion of the ocean, flavoured and perfected
105
Herb Crusted Pan-Fried Kingklip
served with sheshebo rice, seasonal vegetable and a lemon emulsion
120
Sweet Soya-Marinated Franschhoek Salmon Trout
served with Wasabi fluffy mashed potato, warm Thai vegetable salad and honey orange dressing – MARIMBA SIGNATURE DISH
110
Char-Grilled Crayfish Thermador
2 crayfish tails char grilled tossed in our unique thermador sauce, topped with Parmesan and served with Moroccan spiced basmati rice
280
Moroccan Seafood Tagine
with prawns, mussels, linefish, and calamari - served with lemon-steamed basmati rice
SQ
VEGETARIAN
Mild Kenyan Curry
butternut squash, lentils, chickpeas and sautéed aubergine accompanied with basmati rice and sambals
75
Spinach and Potato Dumplings
tossed in Napolitana sauce topped with Parmesan cheese and rocket salad
65
Roast Vegetable and Butternut Ravioli
tossed in tomato butter sauce topped with Danish feta
75
Chocolate Melting Moment
served with wild African chocolate mousse and berry compote
35
Seasonal Fresh Fruit Sosaties
served with berry coulis and sorbet
30
Selection of Homemade Ice Cream
with chocolate or toffee sauce and chocolate curls
30
Chocolate Soufflé
served with pistachio parfait
30
Malva Pudding
warm sponge pudding served with crème anglaise – a South African favourite
30
Crème Brulee
served with strawberry compote and lemon finger biscuit
30
Baked Citrus Tart
served with orange coulis
25
Caramelised Banana Split
served with cream or ice cream and apricot brandy sauce
35
Cheese Board
selection of South Africa’s finest cheeses served with homemade preserves and biscuits
80
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