HOUSE WINES |
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Waterford Pecan Stream Sauvignon Blanc |
Aromas of ripe gooseberries, tropical fruits and green asparagus, hints of fresh cut grass. Very crisp minerality. Full-mouth feel. |
Stellenbosch |
30 per glass |
115 per bottle |
Boland Chardonnay |
A lightly oaked, well balanced wine with aromas of baked pear, lime and whiffs of buttered toast. |
23 per glass |
90 per bottle |
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KWV Chenin Blanc |
A very pale straw appearance with excellent varietal expressions. Very intense aromas which range from country hay, floral, tropical fruit and apricots to spice. |
Paarl |
19 per glass |
75 per bottle |
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Drostdy-Hof Cabernet Sauvignon |
A medium-bodied red wine with cassis and cherry fruit flavours. |
Tulbagh |
22 per glass |
85 per bottle |
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Long Mountain Ruby Cabernet |
Aromatic fresh berry flavours result in a well-rounded easy-drinking wine. |
Rawsonville |
30 per glass |
100 per bottle |
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Waterford Pecan Stream Pebble Hill |
A red blend - dark chocolate and vanilla aromas, giving way to dark berry fruit. Well balanced with soft, well integrated tanning structure. |
Stellenbosch |
31 per glass |
120 per bottle |
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CHAMPAGNE & SPARKLING WINES |
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Drink on its own or to complement any meal. The sparkle and flavour will uplift the food, |
the conversation and the occasion. |
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Van Loveren Papillion Brut |
Whiffs of peach and grass. Succulent just-dry finish. |
24 per glass |
90 per bottle |
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JC Le Roux Le Chanson |
A lively, ruby-red sparkling wine. It has delightful sweet, fruity flavours suggesting hints of strawberry and plum. |
95 |
JC Le Roux le Domain |
A sparkling wine which has a bubbling muscat aroma supported by cheerful fruit flavours on the nose. With its mouth-filling sweetness and clean finish. |
95 |
Pongracz |
Crisp green apple tones and baked bread nuttiness. |
175 |
Moet & Chandon |
This champagne has structured tasty aromas with a balanced mellowed elegance. |
700 |
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SAUVIGNON BLANC |
A varietal that is arguably the most popular in South Africa, refreshingly dry, medium bodied with acidity and fresh aromas varying from grassiness and gooseberries to capsicum and nettle. All go to enhance the enjoyment of this grape. Delicious with dishes that are lighter in style to compliment the delicate layers that this varietal produces |
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Nederburg Sauvignon Blanc |
Vibrant grassy and gooseberry aromas and a hint of ripe citrus. A wonderfully balanced palate with a lingering pleasant finish. |
Paarl 105 |
Waterford Pecan Stream Sauvignon Blanc |
Aromas of ripe gooseberries, tropical fruits and green asparagus, hints of fresh cut grass. Very crisp minerality. Full mouth-feel. |
Stellenbosch 115 |
Laborie Sauvignon Blanc |
This medium bodied white wine has an abundance of lime and green apple flavours. It has compliments by a hint of passion fruit and flintiness. The wine has a clean finish and lingering after taste. |
Paarl 120 |
Zorgvliet Sauvignon Blanc |
Light yellow colour with hints of lime green, the nose shows multi-layered greener tropical fruit such as green melon, kiwi fruit and fig. This is a mouth filling wine with a firm acidity leading to a multi-layered complex palate showing distinct mineral and fig flavours on the finish. |
Stellenbosch 180 |
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CHARDONNAY |
With its great affinity for oak, Chardonnay has spread from its home in Burgundy classic appellation to far-flung new world wine regions. Bold, citrus lime and buttery aromas characterize this grape. It is commonly enhanced by barrel fermentation and maturation thus giving extra dimension and depth. Wooded chardonnay partners well with rich creamy or buttery dishes where as an unwounded chardonnay is best with salads and grilled fish. |
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Boland Chardonnay |
A lightly oaked, well balanced wine with aromas of baked pear, lime and whiffs of buttered toast. |
Paarl 90 |
Fat Bastard Chardonnay |
Ripe pear flavours with a twist of lime to offset ample girth and sweetness. |
Robertson 125 |
KWV Chardonnay Reserve |
Full bodied and has lively citrus flavours which are enhanced by vanilla, roasted nuts and butterscotch. It has a rich and creamy feel and lingering after taste. |
Paarl 150 |
Mulderbosch Chardonnay |
The prominent flavours and aromas on the nose and palate are pear, citrus, almonds, green apple, litchi and melon. A crisp fresh wine. |
Stellenbosch 200 |
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CHENIN BLANC |
The most widely cultivated variety in the Cape, growers are raising the standard to new levels. Characterized by its versatility, Chenin Blanc produces good natural wines covering the whole spectrum from sweet to dry, as well as sherry and sparkling wine. Its fruitiness finds favour with a wide range of palates. It is also used for distilling brandy and spirits. |
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KWV Chenin Blanc |
It is full of tropical fruit and floral aromas and flavours and is made in a slightly off dry style. |
Paarl 75 |
Kleine Zalze Chenin Blanc |
Vibrant quince and melon flavours, threaded with tangy acidity and a dry finish. |
Stellenbosch 80 |
Boschendal Chenin Blanc |
This fruit, well – balanced full bodied wine is distinguishable by its exotic mango and honey aromas on the nose. Hints of nuts and honey on the palate. |
Paarl 100 |
Franschoek Cellar Chenin Blanc |
The wine is young, fresh and fruity, with delicate guava fruit flavours. |
Franschoek 125 |
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WHITE BLENDS |
Selected for their individual character and exceptional quality. |
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Boschendal Blanc De Noir |
A lovely fruit salmon colour. On the nose the wine displays perfume and ripe fruit flavours, including red cherry and strawberry fruit. |
100 |
Buitenverwachting Buiten Blanc |
An elegant, lightly wooded white wine with flavours of fresh lemons, limes, ripe peaches and apricots on the palate. |
Constantia 115 |
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ROSE |
A delectable rose blend, perfect for light Alfresco lunch. |
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Nederburg Rose |
Its bouquet says strawberry at first whiff. A lovely rose with a clean finish. Durbanville 250ml |
25 |
750ml |
70 |
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SEMI SWEET/OFF DRY |
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Nederburg Stein |
Aromas of peach, guava and melon open on to a tropical palate with a hint of dried peaches. |
Durbanville 70 |
Vergelegen Vin De Florence |
Pale yellow-green colour. The nose is extremely attractive with hints of green apples, ripe tropical fruit white flowers and spice. |
Stellenbosch 95 |
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PINOT NOIR |
The sophisticated one. Forrest floor and wild mushrooms are the terms often associated with this varietal. The colour is often lighter than most reds the flavours and complexity are the most rewarding. |
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Fryer’s Cove Pinot Noir |
Flavours of ripe plums, cherries, herbs and vanilla spice with earthly and organic undertones on the nose. Perfect balanced between fruit and tanning with a nice minerality and after taste. |
Knorhoek Stellenbosch 220 |
Haute Cabriere Pinot Noir |
A full, rich wine with a firm fresh finish supported by the ripe tannins. Franschoek 280 |
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CABERNET SAUVIGNON |
Robust structured wines with a cassis fruit, touches green tobacco and a hint of mocha all go to make the ‘King of Reds’ what they are. Well rounded. Subtle tannins and high fruit content allow for rich, full bodied beauties |
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Drostdy-Hof Cabernet Sauvignon |
A medium-bodied red wine with cassis and cherry fruit flavours. |
Tulbagh 85 |
Kleine Zalze Cabernet Sauvignon |
Medium-bodied, with rich blackcurrant and chocolate aromas and a gentle plummy palate, creating a soft mouth feel and smooth finish. |
Stellenbosch 115 |
Laborie Cabernet Sauvignon |
This medium to full bodied wine has typical Cabernet characteristics of blackcurrants and blackberries. The intense fruit are complemented by dark chocolate, almond and white pepper spices. |
Paarl 140 |
Ridgeback Cabernet Sauvignon |
Upfront dark, juicy blackcurrant and violet with a hint of mint. Elegant, subtle, fine-grained tannins with fleshly mulberry fruit concentration supported by mocha wood spice. |
Paarl 165 |
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MERLOT |
An early ripening grape often used to soften other varietals. The general flavours found in merlot are juicy blackcurrant, cherry and mint. The body of the wine produced is soft, yet complicated in its structure. Marvellous cultivar that complements lighter dishes, pasta and poultry. |
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Drostdy-Hof Merlot |
A medium-bodied red wine with lively berry flavours. |
Tulbagh 85 |
Franschoek Cellar Merlot |
This dark plum coloured wine has aromas of forest floor, Christmas cake and red cherries. The aromas of the nose are also expressed on the palate. The palate finishes fresh and clean. |
Franschoek 115 |
Delheim Merlot |
A supple, succulent wine with mulberry and black cherry flavours and a fragrant cigar-box flavour. |
Simonsberg Stellenbosch 135 |
Overgaauw Merlot |
Soft structured wine with savoury elegance on the nose. Chocolate, plum and liquorice flavours. |
Stellenbosch 195 |
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PINOTAGE |
This is the success of Professor Perold’s experimental hybrid of pinot noir and hermitage resulting in South Africa’s ‘ORIGINAL’ grape. Packed with juicy up-front whiffs of banana, |
ripe plums and jammy sweetness. This varietal is often velvety smooth with subtle wood characters. |
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Simonsvlei Pinotage |
Seductive bouquets combines plum pudding, lots of rhubarb, raspberry and black cherry with a whiff of spice. Soft textured tannings. |
Paarl 95 |
Beyerskloof Pinotage |
A medium to full bodied pinotage with a deep red colour. A complex wine with plumb and purple berry flavours, and long aftertaste. |
Stellenbosch 125 |
Durbanville Hills Pinotage |
Ripe wild berries with a hint of vanilla appearing in the background. Balanced and fruity on the finish. |
Durbanville 145 |
Meerendal Pinotage |
The wine shows intense plum, raspberry and chocolate nose, with cherry tobacco and cedar wood. Tannings are soft and well balanced. Has a full palate with exceptionally long after taste. |
Durbanville 160 |
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SHIRAZ |
Earth ripe fruit with smattering of oaky, savoury flavors on the nose with a full finish is the hallmark of Shiraz. Big wines with elegance and class that is delicious with all meat dishes and game. |
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Simonsvlei Shiraz |
A medium bodied wine with lots of black fruit complimented by spicy, smoky aromas, which follow through on the palate. |
Paarl 105 |
Bramton Shiraz |
Combines juicy flavours of wild berry, black cherry and brambly fruit with elements of earth, dark chocolate, pepper and exotic spice. |
Stellenbosch 120 |
Porcupine Ridge Syrah |
Aromatic fynbos, spice, with ripe berry fleshiness show from the deep ruby colour. Although the palate is generous, an unmistaken elegance adds linearity to this wine. |
Franschoek 155 |
Muratie Shiraz |
The wine has a deep berry fruit on the nose. Integrated spicy and smokiness surround the fruit beautifully. The palate shows huge amounts of ripe tannins which structure the wine. This adds a delicate balance which gives the wine longevity in the aftertaste. |
Stellenbosch 290 |
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BLENDED REDS |
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Nederburg Baronne |
Aromas of ripe blackcurrant fruit with a hint of chocolate and berry, smoky and savoury flavours. |
Paarl 100 |
Waterford Pecan Stream Pebble Hill |
Dark chocolate and vanilla aromas, giving way to dark berry fruit. Well balanced with soft integrated tanning structure. |
120 |
Raka Quinnary |
This Bordeaux blend is well structured with ripe juicy fruit flavours and accessible tannings. The nose, although shy at first, offers hints of cigars with just a whiff of cassis. |
Hermanus 185 |
Neil Ellis Cabernet Sauvignon Merlot |
Medium red, purple in colour. Bright plum cassis and fine minty touches. Youthful palate with plummy like fruit, balanced by firm but accessible tannings. |
Stellenbosch 220 |
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DESSERT DECADENCE |
A little sweetness, just for you… |
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Pierre Jourdan Ratafia |
A liqueur from brandy made from Chardonnay added to fresh Chardonnay juice. Used to ratify contracts in the 19th century. |
Stellenbosch 20 |
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Pinot De Laborie |
Stand alone dessert from mostly unfermented Pinotage fortified with Laborie Pinotage potstill brandy. The variety’s trademark pluns/strawberry are very vivid and exuberant. |
Paarl 20 |
