Soup of The Day
ask your waitron about our fresh seasonal soup selections
35
Malay Style Smoor Snoek Salad
a Cape delicacy
37
Char Grilled Chicken
served on traditional Greek salad
50
Classic Caesar Salad
With bacon 45
or macon 45
or smoked salmon 68
Marimba Vegetable Delight
chef’s seasonal choice, in a tartlet, with tomato butter
38
Mozambique Peri-Peri Pan-Fried Chicken Livers
with toasted pita points
45
Game Carpacchio
ask your waitron for seasonal selections and price details
SQ
Marimba Green Salad
crispy green lettuce topped with Danish feta, avocado & boiled egg - drizzled with Marimba green dressing
48
Salad Caprese
marinated sliced tomato and buffalo mozzarella drizzled with basil pesto and served with wild rocket
55
Black Mussels
in a white wine sauce infused with coriander, hint of garlic and served with toasted crossini.
40
Marimba Club Sandwich
roast chicken, cheese, tomato and egg - with a choice of bacon or Macon.
60
Prego Grilled Steak
120g sirloin steak, egg, cheese and tomato.
69
Cajun Chicken with Tunisian Harissa mayonnaise
served on foccacio or ciabatta.
49
Mushroom Delight
toasted ciabatta topped with trio of mushrooms sautéed in garlic and herb with buffalo mozzarella cheese.
59
Double Decker - ciabatta or foccacio
layered with gypsy ham, mozzarella cheese and fried egg.
65
Bruchetta of Roast Vegetable and Danish feta
55
Deep-Fried Fish & Chips
200g hake fillet with homemade fries and tartare sauce
62
Marimba Burger
flavoured and perfected - served with fries and tobacco onion rings
Ostrich 77
Beef 68
Mildly Spiced Deep-Fried Calamari 200g
served with sweet chilli sauce and homemade fries or salad or rice.
A MARIMBA SIGNATURE DISH.
65
Jamaican Chicken Burger
jerked, spiced and served with flame-grilled pineapple ring, lemongrass mayo, homemade fries or salad
60
Chicken Strips with Brown Mushroom and Soft Herbs
tossed in a creamy tagliatelle pasta
70
Butternut Ravioli
served in a three-cheese sauce and pesto crème
85
Roast Vegetable Pasta
served hot with crumbed Danish feta and slow roasted Mediterranean veg tossed with penne pasta
60
Line Fish of the Day
chosen by the motion of the ocean, flavoured and perfected
105
Sweet Soya-Marinated Franschhoek Salmon Trout
served with Wasabi fluffy mashed potato, warm Thai vegetable salad and honey orange dressing
A MARIMBA SIGNATURE DISH
110
Sirloin Steak
200g choice sirloin, with homemade fries, mushroom or pepper sauce and chunky tempura onion rings
DIRECTOR’S CHOICE
99
Marimba Beef Wok Fry
beef strips wok-fried and tossed with julienne veg, linguini pasta, sweet soya and chilli
65
Tandoori-Spiced Chicken Breast
served with dhanya infused basmati rice and sambals
70
Trio of Moroccan Spiced Lamb Cutlets
served with parsley new potato, cherry tomato and red pepper salad with plain yoghurt and Harissa dressing.
- A MARIMBA SIGNATURE DISH
- DIRECTOR’S CHOICE
120
Steamed basmati rice
18
Fragrant basmati rice
18
Homemade chips
18
Parsley new potatoes
18
Extra sauce
18
Steamed vegetable skewer
18
Marimba Seasonal Fresh Fruit Salad
served with berry coulis and vanilla ice cream
30
Selection of Homemade Ice Cream
with chocolate or toffee sauce
30
Malva Pudding
with homemade custard
30
Baked Citrus Tart
with orange coulis
25
Chocolate Bomb
with nutty crunch ice cream and Bar One chocolate sauce
35
Crème Brulee
with strawberry compote and lemon finger biscuit
30
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