Taste Africa

Marimba’s culinary delights start with traditional African bread in individual earthenware pots.

Marimba’s smiling hosts then give the run-down on the Marimba Feast …an array of communal dishes on each table. Africa’s finest offerings of wild game, succulent beef and poultry, fresh Cape seafood, garden-fresh salads and vegetables, followed by decadent desserts. Every guest finds – in this African medley – something to please their adventurous or more mainstream culinary tastes.

Marimba feasts highlight the generous spirit of Africa and our guests eat to their hearts’ content. Examples of set and feast menus, wine and beverage lists and pictures can be forwarded upon request.